Thursday, June 17, 2010

day 34: farewell dinner party


Leaving Ilsoya, the summer house, was swift, but not painless. By this time, we were more experienced with putting on the water safety suits and Oyvind had a softer dock with the small boat. While everything was going a lot smoother, I was not as happy as when I first arrived. I felt like the little green monster who appears at the end of every episode of Gag and screams "Mommy, it's over!!". Jerrain and Oyvind managed to coax me into leaving Soranoy, or South Eagle Island, without being dragged on to the boat.

We caught a quick nap during the one hour ferry ride to Bodo and gathered enough energy to do some light trekking on Keiservarden. We strolled pass two small lakes which Oyvind used to spend a lot of time at as a child. There was a drizzle but we strived on to the peak which took us about an hour. It felt great to be at the summit although the views would have been better if it was not as cloudy.

The rest of the afternoon was spent preparing for the dinner party. Oyvind invited his good friends, Tom, Frida and Arild over for dinner, wine and Rock Band. I helped prepare dinner by doing lots of chopping (and dancing to Lady Gaga). For dinner, we had:

  • Bruschetta with chorizo sausage and feta cheese
  • Beef roast with mixed vegetables and thyme potatos
  • Vanilla ce cream with raspberry purée and chocolate sauce drizzle
  • Four and a half bottle of wine

Location: Bodo, Norway
Cost: 99nok ferry back to Bodo
Highlight: Sharing lives and travel stories with our new Norwegian friends over a home-cooked dinner and wine. It warmed my heart to see how we could easily share a joke despite our cultural differences. And I do not know anyone who did not enjoy jamming on Rock Band!

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