I have learnt quite a bit about the Swiss culture from Martin since last August. I made Swiss cheese fondue infused with white wine, picked up a few lines of Swiss-German, and ate more Lindt and Toblerone than ever before.Last evening, we met up for Botak Jones' ribeye steak and chicken wings, then got down to discuss some places he would classify as 'must-see's.
One of the most exciting places was in Norway. Kjeragbolten is a 5m³ boulder wedged in a mountain crevasse by the edge of the Kjerag mountain. Martin was standing on the rock without any safety equipment. If he had missed a step, it would have been a 1000m drop! It is great for base jumping. Perhaps Jerrain would be game.
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Wow... this picture looks really exciting but at the same time i can feel beads of perspiration forming on the sole of my feet now. :)
ReplyDeleteI want to go and stand at the exact same spot! It will be cool to see how many people we can fit on that boulder.
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